Hibiscus Flowers in Syrup - 50 pcs.

from Degustam

Temporarily out of stock

The hibiscus flowers in syrup are grown in Australia, where after being collected manually go through a simple process of preparation, in which only mineral water and cane sugar are added, nothing more, so its flavor is so authentic natural, similar to the raspberry fleshy texture, these flowers are the most versatile, its use ranges from pastry recipes, through cocktails but not forgetting the starters and appetizers.

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Presented in a practical and convenient format with 50 units, these hibiscus flowers are perfect for professional use in cocktails or gastronomy, although they are increasingly used in events such as meetings, conventions, weddings, tributes, gala dinners, and ultimately, on all those occasions where it is necessary to captivate the attendees with a detail exclusivity, elegance and distinction.






Weight:1100 gr. 50 Flowers
Format:Glass Jar
Origin:Australia
Brand:Wild Hibiscus Flowers Paseo de los naranjos 7-9 08860 Castelldefels Spain
Ingredients:Hibiscus flowers (Hibiscus sabdariffa), cane sugar and water.
Nutritional information:Per serving (22 g.): Energy value 48 kcal Fat 0 g. Carbohydrates 11 g. of which sugars 10 g, Protein 2 g.
Storage:Store in a cool, dry place. Once opened, store in the refrigerator for up to 3 months
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