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The hibiscus flowers in syrup are grown in Australia, where after being collected manually go through a simple process of preparation, in which only mineral water and cane sugar are added, nothing more, so its flavor is so authentic natural, similar to the raspberry fleshy texture, these flowers are the most versatile, its use ranges from pastry recipes, through cocktails but not forgetting the starters and appetizers.
Presented in a practical and convenient format with 50 units, these hibiscus flowers are perfect for professional use in cocktails or gastronomy, although they are increasingly used in events such as meetings, conventions, weddings, tributes, gala dinners, and ultimately, on all those occasions where it is necessary to captivate the attendees with a detail exclusivity, elegance and distinction.
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