Iberian Acorn-fed Chorizo Salamanca Iberian Acorn-fed Chorizo Salamanca-detalle
Iberian Acorn-fed Chorizo Salamanca

Iberian Acorn-fed Chorizo Salamanca

from Jamones Rivera
10 What do our clients think?

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  • "This piece of chorizo comes from acorn-fed pigs from Salamanca, so it has been fed in a completely natural way natural way."
  • "The process to obtain this piece has been in a natural way without adding additives during the months of January, February and March which is the best period for additives during the months of January, February and March, which is the best period for the and get a perfect flavor and texture."
  • "This piece has oleic acid which makes it can reduce the level of suffering cardiovascular diseases in comparison with the consumption of other products
  • "It is a product to be consumed alone, cut into thin slices of about 2-4 cm thick thickness. It is recommended to cover the cut area with a transparent film so that it does not lose its properties to prevent it from losing its properties."
  • "To enjoy the flavor and quality, it is best to keep the product in a dry and cool place in a dry and cool place, avoiding direct exposure to sunlight and air."
  • "It can be presented as a single cane or in our stores it will be cut in between 3 and 5 depending on the weight, so that the cut is optimal and does not lose its flavor and texture flavor nor texture."
Jamones Rivera

Jamones Rivera
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Chorizo de Bellota Ibérico Salamanca with a weight between 500 and 600 grams approximately. Cut can be between 3 and 5 envelopes depending on the weight of each of them between 100 and 150 grams

This excellent chorizo is made with lean iberian acorn-fed iberian pork in natural casing without additives. The months of elaboration are January, February and March, so it is called campaign. It is presented vacuum packed between 500 and 600 grams approximately

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What do our clients think?

David
Tuesday, 23 March 2021

Buen sabor, no es excesivamente graso. Está rico.

José
Wednesday, 25 November 2020

Demasiado caro en la relación calidad precio, además el sabor no parece es tan bueno como otros ibéricos de bellota.

Miguel
Wednesday, 24 June 2020

Muy bueno

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