The Iberian pig is the autochthonous breed of the Iberian Peninsula, providing meat products with exceptional nutritional values.
The Iberian pig is the autochthonous breed of the Iberian Peninsula, providing meat products with exceptional nutritional values
Quality of Acorn: This classification is the highest quality, they are Iberian pigs raised in total freedom in the pastures and has been fed with natural grasses and acorns
Artesana Jamonera has an experience of more than 40 years in the ham sector, offering products of the highestquality, ensuring proper curing and quality according to the characteristics of each product
WORKING AND CURING:
Made using salt, olive oil, garlic, paprika and oregano
Drying period between 60 and 90 days.
Drying period between 60 and 90 days
CONSERVATION:
Refrigerated: Tª = 5ºC
Freezing: Tª = 5ºC
In freezing: Tª < -18ºC.
In freezing: Tª < -18ºC
PRESENTATION:
Packaging: vacuum packed in plastic bags and/or food grade polyethylene trays.
Packaging: vacuum packed in plastic bags and/or food grade polyethylene trays.
Packaging: vacuum packed in plastic bags and/or food grade polyethylene trays
Packaging: food safe cardboard boxes.
Packaging: food safe cardboard boxes.
Packaging: food safe cardboard boxes
PREFERRED CONSUMPTION:
Refrigerated: 5 days
Chilled: 5 days
Chilled: 5 days
Vacuum refrigerated: 15 days
Frozen: 18 months
Frozen: 18 months