Iberian black pudding

Iberian black pudding

from Campo Ibérico

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  • Black pudding is another of the typical sausages of Spanish gastronomy that has managed to travel to other parts of the world
  • It is made from pork blood, ground meat, Iberian pork belly and salt, black pepper and other natural seasonings are added. It is then left to cure for a period of time
  • It is a great source of iron, so it helps fight diseases such as anemia and is recommended for people who do a lot of exercise
  • Sometimes it is also made by adding onion, which is more common, or rice, which is very typical of the province of Burgos
  • Our morcillas ibericas de vela are served vacuum-packed and are a very tender and tasty sausage, ideal to add to your stew
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Campo Ibérico

Campo Ibérico
Minimum order amount: 30.00 € Shipping time: 24 - 120h
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Iberian Morcillas de vela, pieces of approx. 380 grs. served vacuum-packed.
Tender and very tasty sausage.
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