Iberian Cebo Campo Diaz Ham Shoulder

Paleta Iberica Cebo Campo Diaz

This exemplary piece is subjected to a curing period of approximately 24 months. Its nuanced aroma defines the authentic flavour of Iberian products. The proper cut, in thin slices, highlights and enhances its special gastronomic qualities.

Iberian pork

The free grazing of the animals, which take advantage of the resources of the field, together with a cereal-based diet and a slow and natural curing, confer a product of exquisite gastronomic attributes.