Buy Iberian pork loin 50% Iberian pork loin
Following our history and family tradition, this product has been elaborated from pigs with a crossbreeding of more than 50% Iberian, which have grazed freely in our fantastic pastures of Huelva and Extremadura during the montanera season. This life in the open air and a careful feeding from herbs, wild plants, feed and cereals such as corn, wheat or barley result in pieces of the highest quality
Crafted by hand and following the customs of the province of Huelva, this Iberian lomo de cebo de campo 50% Iberian breed meets the right amount of lean and fat, which is seasoned in the right measure with a mixture of traditional and unique spices. In this way, you can discover Olalla's know-how and elaboration.
In addition, it has been cured in our natural drying sheds and cellars in Santa Olalla del Cala for 4 to 6 months to obtain a delicious delicacy with an aroma and flavor that is very pleasant, sweet and smooth. A noble and healthy product of great gastronomic quality, which will delight any palate.
A noble and healthy product of great gastronomic quality, which will delight any palate
At Olalla you can buy your Iberian pork loin in a piece of half a kilo vacuum packed and shipped between 48 and 72 hours so you can enjoy at the time you want this Iberian product made from the best natural raw materials. An exquisite delicacy whose mystery is unveiled once you take the first bite.
Label:
Nutritional information (100 g):
Energy value (kcal/KJ): 502 Kcal/2109 KJ
Fat (g): 42.06 g of which saturated (g): 14.40 g
Carbohydrates (g): <0.1 g of which sugars (g): <0.1 g
Proteins (g): 30.92 g
Salt (g): 2.24 g
Ingredients:
Field-fed 50% Iberian pork loin, salt, garlic, dextrose, spices, antioxidant (E-331) and preservatives (E-252 and E-250), wide beef casing.
