Iberian Cebo de Campo pork loin Salamanca Iberian Cebo de Campo pork loin Salamanca-detalle
Iberian Cebo de Campo pork loin Salamanca

Iberian Cebo de Campo pork loin Salamanca

from Jamones Rivera
5 What do our clients think?

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  • "This piece of loin comes from Salamanca pork, so it has been fed with feed and legumes as well as acorns in and legumes in addition to acorns in the mountains. The loin is the tenderest part of the pig, so it should not be missing on your table."
  • "It is a piece that has hardly been manipulated, except for the marinade that is made with different spices to get that pink tone different spices to get that pinkish tone."
  • "Despite its origin as white meat -pork meat is generally considered red, except for the loin- it has a red color red, except for the loin - it has a high similarity to lean meats as it has very little fat fats."
  • "It is a product to be consumed alone, cut in thin slices of about 2-4 cm thick thickness. It is recommended to cover the cut area with a transparent film so that it does not lose its properties to prevent it from losing its properties."
  • "To enjoy the flavor and quality, it is best to keep the product in a dry and cool place in a dry and cool place, avoiding direct exposure to sunlight and air."
  • "It can be presented as a single cane or in our stores they will cut it into between 4 and 6 depending on the weight, so that the cut is optimal and does not lose its flavor and texture flavor nor texture."
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Ca a of loin of Cebo de Campo Ibérico from Salamanca between 600-700 grams whole or sliced. Cut can be between 4 and 6 envelopes depending on the weight of each of them between 100 and 150 grams.

Caña de lomo de Cebo de Campo Ibérico originating in Salamanca, from pigs fed with feed and legumes. Packaged whole or cut into envelopes of 100 grams.

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What do our clients think?

Mª
Sunday, 14 February 2021

Excelente. Lo hemos pedido varias veces y esta delicioso. Muy recomendable

Mª
Monday, 19 October 2020

Excelente

Tomas
Thursday, 18 October 2018

Sabor muy bueno, aunque esta un poco duro y esta cortado demasiado grueso...

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