Iberian Cebo Ham (50% Iberian Breed) 100 gr

from Decapote

Temporarily out of stock

Iberian Cebo Ham with 50% Iberian Breed from Artesana Jamonera.

Iberian Ham with 50% Iberian Breed from Artesana Jamonera

Slices of Iberian Cebo Ham of Hamón Ibérico with a smooth flavour and full of nuances due to its curing process.

Ham of Iberian Cebo with 50% Iberian Breed

50% Iberian breed: Obtained from pigs with a single 100% Iberian parent

Product cut by professional staff. Thin and juicy, ready to eat as a tapa, with bread, tomato or as a snack accompanied by a wine

*Price per 100gr.

*Price per 100gr.

*Price per 100gr

*This product is vacuum packed to preserve its quality and freshness.

*This product is vacuum packed to preserve its quality and freshness

Decapote
No minimum order Shipping time: 24 - 48h

More information

The Iberian pig is the autochthonous breed of the Iberian Peninsula, providing meat products with exceptional nutritional values.

Iberian

Iberian pig is the autochthonous breed of the Iberian Peninsula, providing meat products with exceptional nutritional values

It can have different qualities depending on its rearing method and according to the feed received throughout its life.

It can have different qualities depending on its rearing method and according to the feed received throughout its life

Cebo quality: The classification of Ibérico de Cebo are Iberian pigs aged 10 months, raised on farms and that have been fed with feed based on cereals and legumes

Artesana Jamonera has more than 40 years of experience in the ham sector, offering products of the highest quality, guaranteeing proper curing and quality in accordance with the characteristics of each product

CURING PROCESS:

Salting: It is covered with sea salt and kept at temperatures between 0 and 5º.

Salting: It is covered with sea salt and kept at temperatures between 0 and 5º

Drying: In order to acquire its characteristic aroma and flavour it is stored in a chamber with very strict characteristics

Curing: It can last from 18 to 36 months depending on the quality and weight of the piece. This process results in the piece being completely impregnated with an exceptional flavour and aroma

CONSERVATION:

Refrigerated: Tª = 5ºC

Frozen: Tª = 5ºC

In freezing: Tª < -18ºC.

In freezing: Tª < -18ºC

PRESENTATION:

Packaging: vacuum packed in plastic bags and/or food grade polyethylene trays.

Packaging: vacuum packed in plastic bags and/or food grade polyethylene trays.

Packaging: vacuum packed in plastic bags and/or food grade polyethylene trays

Packaging: food safe cardboard boxes.

Packaging: food safe cardboard boxes.

Packaging: food safe cardboard boxes

PREFERRED CONSUMPTION:

Refrigerated: 5 days

Chilled: 5 days

Chilled: 5 days

Vacuum refrigerated: 15 days

Frozen: 18 months

Frozen: 18 months

Translated automatically

What do our clients think?

Rosa Maria Haro
Monday, 08 August 2022

En los paquetes no venían 100 ge, venían 80gr.

Other Decapote products

{{product.Name}}