Iberian Cebo Iberian Ham 50% Iberian breed Alma Airesano

Ham of Iberian fattening 50% Iberian breed Alma de AireSano with AENOR Certificate Antibiotic Free Production from weaning

CARACTERISTICS: Leg of 8.5 vacuum packed and sheathed for better preservation. Gluten free, lactose free, high in protein and reduced in saturated fats.


AENOR "PLA" CERTIFICATION: The pigs used have not received any antibiotic treatment since they were weaned from their mother and that they have been treated with the best living conditions, in their habitat and feeding.


CONSERVATION: Keep in a cool, dry place with a consumption preferably of 12 months. Once opened, it is recommended that the leg be consumed within a month so that it does not lose its excellent qualities.

Preferably within 12 months