Iberian Cebo Iberian Ham 50% Iberian Breed. MONTEBUGO

MONTEBUGO Iberian Cebo Ham is a ham made from 50% of Iberian pigs. A rich and healthy product that is part of the Mediterranean diet. It is cured between 24 and 36 months. The hams of MONTEBUGOare a selection of the best Iberian pigs that receive exceptional care, which makes their final result exceptional

The hams MONTEBUGOare cured in natural cellars in the heart of the Sierra de Aracena, so it is characterized by its aroma, its color and its flavor is unmatched for lovers of gastronomy.