Iberian Cebo Iberian Shoulder 50% of Iberian Race

from Jamones Ibéricos Premium

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The 50% Iberian Cebo Iberian shoulder certified with white bridle, comes from pigs fed with cereals and top quality feed. Curing approximately 20 to 24 months approximately

This shoulder has just the right amount of salt and a high level of oleic acid, beneficial for health, which gives it its characteristic veined appearance and a great juiciness that can be appreciated both when cut and when tasted.

NUTRITIONAL VALUES MEASURED PER: 100 G.

Energy value: 1267Kj/303 Kcal

Fat: 19.2 g

Saturated fatty acids: 7.81 g

Carbohydrates: 0.1 g

Sugars: 0.0 g

Protein: 32.3 g

Salt: 4.95 g

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