The Paleta de Cebo Ibérica 50% boneless Ibérica Raza Ibérica comes from Ibérico pigs fed with cereals and grass from the fields of the Salamancan pastures that give it a great quality at a very affordable price.
The natural curing process is usually 20 months and that, accompanied by the thermal oscillations of the area
The natural curing process is usually 20 months and that, accompanied by the thermal oscillations of the area, make the paletas acquire an unmistakable aroma and flavor
Rich in oleic acid, with a great source of vitamins B1, B6 and B12, proteins and minerals are a very beneficial food source to reduce cholesterol and have a healthy diet
CONSERVATION AND EXPIRATION:
CONSERVATION AND EXPIRATION:
Place in a cool, dry place that is protected from direct sunlight.
Preferably use in a cool, dry place that is protected from direct sunlight
Preferential consumption: 24 months.
Preferential consumption: 24 months
PACKAGING:
Vacuum packed.
Vacuum packed
Weight:
Whole pieces weighing between 4 kg and 7 kg that are boned in several parts. The order includes the knuckle and the remains of the boning for its use íntegro.
Weighing between 4 kg and 7 kg
It has the Certificate Calicer PI/0649/15, which guarantees the customer and the final consumer the commitment of a job well done and the peace of mind of acquiring a product that respects the current regulations
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