If what you want is to give a complete basket, with gourmet and quality products and presented in a wooden box, yours is the Cátedra Ibérica.
If you want to give a complete basket, with gourmet and quality products and presented in a wooden box, yours is the Cátedra Ibérica
A selection of the best products that have developed some producers in the area that have managed to combine perfectly the taste and quality. These are unique products, 100% natural and with the usual taste that will captivate your palate
The Cátedra Ibérica isá composed of:
- 1 bottle of red wine Mauro of the appellation V.T. Castilla y León.
- 1 jar of Honey Oak 500gr. produced in the Biosphere Reserve Natural Park Arribes del Duero
- 1 Piece of Longaniza extra natural between 0,350 Kg and 0,450 Kg
- 1 Piece of Villadiego artisan manchego cheese
- 1 Half piece of 0,6000 Kg. of 100% Iberian acorn-fed pork loin.
Single varietal red wine made from the Tempranillo grape variety under the denomination V.T. Castilla y León by Bodegas Mauro. This wine is ené rgico and lively, with a very balanced acidity. Structured, balanced, silky, full of ripe fruit.
Ingredients: 100% natural oak honey
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N NUTRITIONAL INFORMATION PER 100G: NUTRIENTS PER 100G:
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VALUE: | |
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Energy value: | | |
1238 Kj / 302 Kcal 1238 Kj / 302 Kcal
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Fat:
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0.0 grams. 0.0 grams
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of which ásaturated fatty acids:
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0.0 grams. |
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Carbohydrates: Carbohydrates: Carbohydrates
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75.1 grams 75.1 grams
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of which azúcares:
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72.7 grams. |
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Protectínas:
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0.4 grams
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Salt:
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0.0 grams. |
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Ingredients: Pork meat, paprikaón de la vera and salt. without additives. totally natural.
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N NUTRITIONAL INFORMATION PER 100G:
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VALUE: | |
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Energy value: | | |
1955 Kj / 472.3 Kcal | | | Energy value: |
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Fat: Fat: |
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41.7 grams. |
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of which saturated: |
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16.5 grams | |
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Carbohydrates: Carbohydrates: Carbohydrates
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1.6 grams |
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of which azúcares:
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1.2 grams. |
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Proteínas: Protect: |
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22.5 grams
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Salt:
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3.4 grams | |
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- Cuña Villadiego artisan manchego cheese
Ingredients: MILK raw sheep's milk, salt, rennet, dairy ferments and LISOZYME (derived from egg). Dry extract: 55% minimum. Fat: / Dry extract: 50% minimum N.RIA: 13/43956
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N NUTRITIONAL INFORMATION PER 100G: Nutritional information per 100G:
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VALUE: | |
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Energy value: | | |
602 kJ/383 kcal 602 kJ/383 kcal
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Fat: Fat: Fat: |
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32 grams. |
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of which saturated: |
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18.9 grams | |
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Carbohydrates: Carbohydrates: Carbohydrates
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0.5 g. 0.5 g
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of which azúcares:
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0.5 grams
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Proteínas: Protect: |
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21 grams
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Salt:
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1.6 grams | |
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- Lomo de bellota ibérico 100%
Ingredients: Ibérico acorn-fed pork loin, paprika, common salt, natural spices, preservatives (e252 potassium nitrate and e250 sodium nitrate), antioxidants (e301 sodium ascorbate), fibrant type casing.
Lomo de bellota ibérico acorn-fed pork loin, paprika, common salt, natural spices, preservatives (e252 potassium nitrate and e250 sodium nitrate), antioxidants (e301 sodium ascorbate), fibrant type casing
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Nutritional information per 100g: Nutritional information per 100g:
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VALUE: | |
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Energy value: | | |
1971 Kj / 476 Kcal | |
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Fat:
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48.3 grams | |
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of which saturated: |
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23.54 grams. |
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Carbohydrates: Carbohydrates: Carbohydrates
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<0.5 grs
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of which azúcares:
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<0.5 grs
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Protectínas:
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41.3 grams
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Salt:
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3.65 grams | |
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Translated automatically
