Iberian Chorizo

from Blanco y Tinto

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Iberian Chorizo

It is a chorizo made completely by hand and stuffed in natural casing, with a curing period of 3 months.

Donoso's products are of excellent quality and all their products are recognized nationally and internationally.

Buy now, at Blanco y Tinto we will ship your order throughout Spain and the European Union.

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Blanco y Tinto
No minimum order Shipping time: 48 - 96h

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