Iberian Cular Salchichon

from Marcelino Ibéricos
1 What do our clients think?

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The MARCELINO Iberian cured sausage. Our pigs, always raised in freedom, are fed during their first year of life and before the "montanera" with wheat and barley feed from our own production and from nearby farmers We ourselves are responsible for milling the cereal in the mill that is located on the farm itself -dehesa-, with the sole purpose of ensuring a feed, one hundred percent natural.

At the time of the montanera, when the fruit of the oak is already ripe, our pigs only and exclusively feed on acorns, herbs, mushrooms, truffles and everything appetizing that they find in the pasture
Without gluten
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Marcelino Ibéricos
Minimum order amount: 30.00 € Shipping time: 24 - 48h

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Our MARCELINO Iberian cured sausage is elaborated following a totally handmade process. We use the highest quality lean meat and noble pieces of the animal (prey, fan, lizard ...). Once minced, the meats are marinated with pepper, salt and spices following the traditional recipe of our mother, Cleo, the same that has been used in the family throughout life, thus achieving authentic flavors and aromas difficult to imitate.



Stuffed in intestine and cured for six months in natural cellars surprises with its soft aroma and intense flavor that will transport you to the past if you were lucky enough to participate in a traditional slaughter.
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What do our clients think?

David
Wednesday, 05 May 2021

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