Iberian cured pork loin cut in slices

Iberian cured pork loin cut in slices

from Casa la Abuela
3 What do our clients think?

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  • The loin is made from the lean meat of free-range pigs fed with the best cereals and feed
  • It is one of the most exquisite sausages and provides flavor, aroma and unique textures that do not leave our palate indifferent
  • , aroma and unique textures that do not leave our palate indifferent
  • As it is made from the part of the pig that has the least fat and is a great source of protein, its consumption is very healthy in moderation
  • Our lomo de cebo is presented sliced in order to enjoy its exquisite traditional and handmade flavor
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The sliced Iberian acorn-fed loin is an exquisite Spanish cured meat made from the leanest and tenderest part of the Iberian pig.

It comes from pigs raised freely in oak forests and naturally fed with acorns and herbs.

Its flavor is intense and delicate, with a slight hint of walnuts due to the animal's diet.

It is characterized by its smooth and juicy texture, as well as its marbling of infiltrated fat that provides juiciness and flavor.

It is a highly prized gourmet product in Spanish gastronomy.

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Iberian pork loin cut to enjoy its exquisite traditional and artisanal flavor

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What do our clients think?

Julia
Sunday, 18 March 2018

Un sabor increíble. Muy bueno.

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