Iberian Ham Cebo de Campo 50 % Enrique Rech Iberian Ham Cebo de Campo 50 % Enrique Rech-detalle
Iberian Ham Cebo de Campo 50 % Enrique Rech

Iberian Ham Cebo de Campo 50 % Enrique Rech

from Enrique Rech

Temporarily out of stock

  • Piece from Iberian breed pigs, cared for and fed with natural pasture and feed in large meadows
  • With a minimum curing period of 24 months, all the traditional methods of natural curing are carried out in the cellar
  • The aging in total freedom gives our ham a flavor, texture and very unique aromas, appreciated by demanding palates
  • The pieces are meticulously selected to be put on sale only when their curing state is optimal
  • Pieces of 8-8.5kg approximately
Enrique Rech

Enrique Rech
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Ham Iberian Cebo de Campo 50 % Enrique Rech (9.3 to 9.8 kilos approx.)

Our Jamón de Cebo de Campo proceeding from Iberian breed pigs are cared for and fed with natural pasture and feed in large pastures. They have 24 months of natural curing following the traditional methods of natural curing in cellar.

We meticulously select pieces that will go on sale only when their state of curing is optimal.

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