Detailed description of the Morcón Ibérico de Bellota de Presa Ibérica
The Morcón Ibérico de Bellota de Presa Ibérica from Olalla Jamones is elaborated using our tradition and our fantastic pigs. These belong exclusively to the Iberian breed, and their breeding and fattening in freedom in the Meadows of Huelva and Extremadura based on products from the countryside, and a long curing process in drying sheds and natural cellars results in an exquisite and unique Iberian product
Made using tradition and with great respect for nature, the Morcón Ibérico de Bellota de Presa Ibérica de Olalla is made from the best lean meat of the Iberian pig. It is also stuffed in natural casing and marinated with spices of the highest quality: Denomination of Origin De la Vera paprika, garlic and sea salt. Of similar quality to the Iberian chorizo, the larger mincing of Morcón Ibérico de Bellota de Presa Ibérica, and the longer curing and drying process that the mincing entails, results in pieces that, although retaining all the flavor nuances of the chorizo, are much juicier
Quality
When we buy Iberian Morcón Ibérico de Bellota de Presa Ibérica we take home a delicious Iberian quality sausage
Curing time
This product has a drying and curing process in our cellars and natural drying rooms that is much longer than that of the Iberian chorizo, although both products are similar
Format
Served in complete pieces with an approximate weight of 1 kg
Storage
Conservation
Before opening the product, we recommend keeping it in a dry and cool place, without large temperature variations. Ideally, the Iberian chorizo should be kept between 12 and 14 ºC. Once it has been started, we recommend keeping it in the refrigerator. And, of course, we advise to take the product out of the cold one day in advance before consumption
Consumption
Once the piece has already been started, from Olalla we strongly recommend that it is consumed within 4 days. In this way, we ensure that both the flavor and the quality and properties of this delicious Iberian ham remain intact
Net Weight
The net weight of each piece is 1 kg
Origin of the Iberian pigs
Iberian pigs raised in the pastures of Huelva and Extremadura
Tips for optimal tasting
To properly taste this delicious Iberian ham, it should ideally be at room temperature. As once opened it is necessary to keep it in the cold of the refrigerator, it is advisable to remove the piece from the cold the day before consuming it
Allergens
Contains no allergens.
Delivery
Delivery time: From 24 to 72 hours
Traceability
It will be provided by sending an email to the CONTACT address indicating the number of the seal corresponding to the purchased piece
Organoleptic Characteristics
Made with the best lean meats from the Iberian pig, and marinated with premium spices, PDO De La Vera paprika, garlic and sea salt, in a similar way to the Iberian Chorizo. However, the larger mincing of the Morcón Ibérico de Bellota de Presa Ibérica, and the longer curing and drying process that the mincing entails, results in pieces that, while retaining all the flavor nuances of the chorizo, are much juicier. Made exclusively by hand, including the mincing, and in accordance with the tradition and worship of the land, we obtain a product with an intense and inimitable flavor.
In accordance with the tradition and worship of the land, we obtain a product with an intense and inimitable flavor
Ingredients:
Iberian pork meat and fat, salt, garlic, paprika, dextrin, dextrose, pork protein, acidity corrector (E-331iii), antioxidant E-316, preservatives (E-252 and E-250), coloring E-120 and pork casing
