The Iberian Olalla Jamones Sabores de Andalucía Nº1 Iberian Ham Lot contains:
- Three packets of hand-sliced Iberian Cebo de Campo Shoulder (100 grams)
- Two packets of Iberian Acorn-Fed Ibérico Pork Loin sliced by hand (100 g)
- One packet of Iberian Cebo de Campo Sliced Pork Loin (100 grs).
- One packet of Iberian Cebo de Campo Sliced Pork Loin (100 grs)
- Four thin Iberian Salchichones (0,500 grs)
Quality
Buying this Iberian Lot Olalla Hams we take home a whole selection of quality Iberian products
Format
This Iberian Lot contains both sliced and hand-packed envelopes as well as whole pieces
Net Weight
The net weight of each sachet is 100 grams, while the pieces reach a net weight of 0.5 Kg.
Weight of each sachet is 100 grams, while the pieces reach a net weight of 0.5 Kg
Origin of the Iberian pigs
Iberian pigs raised in the pastures of Huelva and Extremadura.
Iberian pigs raised in the pastures of Huelva and Extremadura
Tips for optimal tasting
To properly taste the whole pieces contained in this Iberian Lot, they should ideally be at room temperature. Once opened, it is necessary to keep them in the cold of the refrigerator. Therefore, we strongly advise you to take the piece out of the refrigerator the day before consumption, so that the flavor, aroma and quality remain intact
With regard to the envelopes, before opening the bag, we strongly recommend that it is at room temperature (between 20 and 25º would be optimal). Subsequently, we recommend removing the slices and carefully separate them one by one and then place them on the plate. Ideally, wait about 5 minutes for the product to fully air and recover its natural aromas. Once the sachet has been opened, we recommend that it be consumed at the same time
Allergens
It does not contain allergens.
Allergens
Delivery
Delivery time: 24 to 72 hours.
Delivery time: 24 to 72 hours
Traceability
It will be provided by sending an email to the CONTACT address. All you have to do is indicate the lot number of the product specified on the label, and that's it!
Traceability
