Iberian pork loin

Iberian pork loin

from Marcelino Ibéricos

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Iberian acorn-fed loin is an exquisite Spanish cured meat made with the best Iberian pork meat raised freely in the meadows.

Its intense flavor and juicy texture make it a highly prized delicacy in Spanish gastronomy.

It is characterized by its intense red color and marbling of infiltrated fat that gives it juiciness and a unique flavor.

It is usually consumed in thin slices as an appetizer or in sandwiches, and is an ideal option to pair with a good red wine.

It is a gourmet product that cannot be missing on a quality cured meat board.

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Marcelino Ibéricos

Marcelino Ibéricos
Minimum order amount: 30.00 € Shipping time: 24 - 48h
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We recommend the Lomo de cebo de campo Iberian breed Marcelino, to elaborate a table of high quality sausages. It is a very appreciated loin, perfect for selected tapas and appetizers that will not leave anyone indifferent.



Salt, paprika, garlic and oregano, are the basis of the marinade in which our loins remain for several days before being stuffed and cured for 150 days in the cellar, following the steps of Cleo's recipe. A recipe applied over many years of homemade and artisanal elaborations that we now share with all of you When cut you can appreciate the great infiltration of fat, unmistakable sign of the quality of life of our pigs. Sumptuous, deep aroma and persistent flavor. A mouthful difficult to forget.
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What do our clients think?

Soraya
Sunday, 21 November 2021

Muy bien, recomiendo este producto. Buena relación calidad/precio

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