Iberian pork stew Extremeño

Iberian pork stew Extremeño

from Juan Gómez Selección

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Iberian pork from Extremadura. Special to spread on toast. Typical product from Extremadura.

Origin: Spain

Ingredients: Liver and lard of Cerco. With chunks

Keep in the fridge or, failing that, at a temperature between 2 to 8 degrees centigrade.

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Juan Gómez Selección

Juan Gómez Selección
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