Iberian salchichón cular acorn-fed cured sausage

from Casa la Abuela
16 What do our clients think?

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  • Did you know that the term cular refers to the casing in which the minced meat is stuffed with salt, paprika and spices and corresponds to the end of the pig's large intestine?
  • The thickness of this casing can vary between 45 and 70 millimeters, which allows the sausage to dry slowly and thus achieve that characteristic, characteristic and very rich flavor
  • This sausage is made with the best high quality acorn-fed lean meat and seasoned with spices
  • Of the mildest flavor and highest quality, it is rich in sodium, vitamin C and proteins. In addition, it favors the appearance of good cholesterol
  • It is one of the gastronomic jewels of Casa la Abuela and because they are handmade products and manual cutting, the weight may vary slightly
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Casa la Abuela
No minimum order Shipping time: 24 - 72h

More information

This sausage, made with high quality acorn-fed Iberian lean and seasoned with spices, is one of the gastronomic jewels of the Casa la Abuela catalogue. Since they are handmade products and the cut is manual, the weight may vary slightly.

Weight:5 kg

Weight:595-660 gr

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What do our clients think?

Pepe
Tuesday, 23 March 2021

Riquísimo. Me encanta

iker
Thursday, 16 May 2019

Excelente

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