Iberian Salchichón Kit (5 packets of 100 g)

In addition, our careful seasoning for the salchichón, mixes notes of black pepper and a slow curing of 4 to 5 months in the cellar. All this, so that you have a salami kit full of maroon colours, with small white flecks of fat that give it a great juiciness, an intense aroma and a bright colour

What is Iberian salami?

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Salchichón is one of the most typical products of the Spanish pig slaughter. Of Greek and Roman origin, it is made with the lean meat of the pig, a little bit of bacon, salt and, unlike chorizo, it is seasoned with spices such as pepper, coriander or nutmeg. Our recipe, traditional like few others, will make you discover new flavors in the sausage.

Word of pork!

Traceability?

It's very simple: traceability is a series of procedures that allow us to follow the evolution process of a product in each of its stages. That is to say, at Cerdoh! we know what you are eating and, in all our products, we can tell you from the year of curing to the way this product was cured. This allows us, for example, to tell you that we are Acorn-fed Ibérico Ibérico from the ears to the tail. Cerdoh's word!

Word of Cerdoh!