Italian Grana Padano Parmesan Cheese 400 gr

Parmesan is a cured cheese, made from cow's milk partially skimmed and has a hard paste. It matures slowly as it is made in a natural way. It is produced in the Italian provinces of Parma, Reggio Emilia, Modena, Mantua and Bologna. It stands out for being a very tasty and aromatic cheese as well as soft. Its texture is outstandingly grainy and its maturation time is 12 months in the cellar.