Nutritional values per 100 g |
---|
| Energy value |
1682 kj/406 kcal |
|
Fat |
35 g |
|
Of which saturated |
20 g |
|
Carbohydrates |
0 g |
|
Of which sugars |
0 g |
|
Proteins |
23 g |
|
Salt |
4.1 g |
Store in a cool place.
GLUTEN FREE
Store in a cool place
|
Ingredients |
---|
| Wild boar meat 81 %, pork, salt, dextrose, pork protein, sugar, emulsifiers (E-450, E-451, E-452), antioxidants (E-301, E-325, E-331), garlic, spices, preservatives (E-250, E-252), colouring (E-120). Remove wrapper before consuming. |
Brand
Naveda
Product data
Name of the food business operator: Naveda Tradición S.L.
Name of the foodstuff: Salchichón
Address of the producer: 33310, Naveda, Cabranes , Asturias
Storage
Vacuum-packed for a perfect preservation
Store in a cool, dry place
A product of traditional Asturian gastronomy
The jabalí is an omnivorous animal that adapts to any situation, has varied habitats, and can live anywhere regardless of altitude: forests, mountains, coastal areas, valleys...even in the vicinity of towns and cities.
Its healthy and natural diet is based on roots, chestnuts, acorns, mushrooms ... and is even able to detect with its great sense of smell the truffles buried deep in the earth.
In gastronomy, wild boar meat is highly appreciated and is a great alternative to traditional pork. It is dark red in colour and has a low fat content. In addition to having a high number of proteins and vitamins, such as B12 and B3
In Asturias is deeply rooted the consumption of boar meat that since ancient times was one of the fundamental food for the inhabitants of the castros.
This wild boar sausage is made by embutidos Naveda, a family business dedicated since 1992 to the manufacture of Asturian meat products. In Cabranes, in the very heart of Asturias, is where the best sausages of Asturias are made, Asturian products with a village flavour