Jabali Sausage

from Origen Asturias

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Wild boar sausage made in Asturias.

Salchichón de jabalí elaborated in Asturias

Intense and strong flavor, characteristic of hunting sausages. Cured in the traditional way in the mountains of Asturias

An incomparable sausage with a village flavour.

A unique sausage with a village flavour

Smoked with oak wood and cured carefully.

Smoked with oak wood and cured carefully.

Smoked with oak wood and cured carefully

Homemade salami with top quality meat.

Homemade salami with top quality meat.

Homemade salami with top quality meat

Spiced with pepper which gives it a slightly spicy touch

A vacuum-packed product to preserve all its flavour and properties.

A product vacuum-packed to preserve all its flavour and properties

Ready to eat.

Ready to eat.

280 grams

280 grams.

Right to eat

Origen Asturias
Minimum order amount: 10.00 € Shipping time: 24 - 72h

More information

Nutritional values per 100 g
Energy value 1682 kj/406 kcal
Fat 35 g
Of which saturated 20 g
Carbohydrates 0 g
Of which sugars 0 g
Proteins 23 g
Salt 4.1 g
Net weight
280g

Store in a cool place.
GLUTEN FREE

Store in a cool place

Ingredients
Wild boar meat 81 %, pork, salt, dextrose, pork protein, sugar, emulsifiers (E-450, E-451, E-452), antioxidants (E-301, E-325, E-331), garlic, spices, preservatives (E-250, E-252), colouring (E-120). Remove wrapper before consuming.

Brand

Naveda

Product data

Name of the food business operator: Naveda Tradición S.L.
Name of the foodstuff: Salchichón
Address of the producer: 33310, Naveda, Cabranes , Asturias

Storage

Vacuum-packed for a perfect preservation

Store in a cool, dry place

A product of traditional Asturian gastronomy

The jabalí is an omnivorous animal that adapts to any situation, has varied habitats, and can live anywhere regardless of altitude: forests, mountains, coastal areas, valleys...even in the vicinity of towns and cities.


Its healthy and natural diet is based on roots, chestnuts, acorns, mushrooms ... and is even able to detect with its great sense of smell the truffles buried deep in the earth.


In gastronomy, wild boar meat is highly appreciated and is a great alternative to traditional pork. It is dark red in colour and has a low fat content. In addition to having a high number of proteins and vitamins, such as B12 and B3

In Asturias is deeply rooted the consumption of boar meat that since ancient times was one of the fundamental food for the inhabitants of the castros.

This wild boar sausage is made by embutidos Naveda, a family business dedicated since 1992 to the manufacture of Asturian meat products. In Cabranes, in the very heart of Asturias, is where the best sausages of Asturias are made, Asturian products with a village flavour

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