The raw materials used do not consist of genetically modified organisms (GMO-free declaration)
Allergens:
Contains wheat flour, milk, eggs, butter, rennet
Product information
Name of food business operator: Sobaos y quesadas S.L.
Name of food: Quesada Pasiega
Address of operator/importer: La LLera 2, Selaya, 39696, Cantabria
Name of importer: Sobaos y quesadas S.L.
Name of importer: Sobaos y quesadas S.L.
Sizes
Net weight: 450 g.
Sizes
Net weight: 450 g
Nutritional information per 100 g:
Energy value-(kcal/100 g): 215
Energy value-(kjul/100 g): 900
Proteins: 6,32
Carbohydrates: 25,91
Total sugars: 19,19
Fat: 9,34
Monounsaturated fat: 2,59
Saturated fat: 6,3
Polyunsaturated fat: 0,45
Unsaturated dietary fiber: 0,86
Salt: 0,54
Storage and Shelf Life:
Vacuum packed small cheese: 75 days. Can be kept at room temperature or refrigerated (optional). Refrigerated shelf life of 90 days.
Large vacuum packed cheese: 60 days. It can be kept at room temperature or refrigerated (optional)
Joselín products are produced daily, which guarantees their freshness and quality at all times
More information
The process begins with the selection of the best raw materials on the market, passing through an exhaustive control of the recipe, and a slow and extremely careful elaboration. Finally, they pay a lot of attention to the packaging and presentation of their products
The sobaos and quedas Joselin have a low percentage of saturated fats. On the other hand, they have a notable percentage of unsaturated fats, which are those that provide the most benefits to the body
