Joselito Acorn-fed Iberian Ham 8-9 Kg Joselito Acorn-fed Iberian Ham 8-9 Kg-detalle
Joselito Acorn-fed Iberian Ham 8-9 Kg

Joselito Acorn-fed Iberian Ham 8-9 Kg

from Decapote

Temporarily out of stock

The Jamón Joselito Gran Reserva 100% Natural is like no other.

Its shape is elongated and slender and its meat, fragrant and delicate, has a bright pink to purple-red appearance

Its shape is elongated and slender and its meat, fragrant and delicate, has a shiny, pink to purple-red appearance.

It is finely marbled by the beautiful fat

It is finely marbled by the fat of the acorn which gives it a beautiful marbled appearance and provides it with great juiciness and a fine texture.

The fat, one of the most important components of the acorn, has a very fine texture

The fat, one of the great secrets of Jamón Joselito, is very aromatic and so fluid that it melts in the mouth flooding the palate with an incomparable flavor, full of nuances, intense and prolonged

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INGREDIENTS

Ham and sea salt

CURING

Joselito ham undergoes a natural curing process of more than 36 months

WHOLE PIECE PRESERVATION

Store the Joselito Ham in a dry place at room temperature (approx. 20º - 25ºC)

PREPARATION

You should know how to cut and keep the Joselito Ham in perfect condition. For more information visit: Cutting Joselito Ham

CONSUMPTION

For a greater enjoyment of the organoleptic properties of Joselito Gran Reserva Ham it is advisable to consume it at room temperature

TASTING NOTES

Thin leg ham. Fat between golden and pinkish with a soft and unctuous consistency. Meat with a variation of shades from deep red to pale pink, with numerous infiltrations of bright veined fat that melts on the palate. Its flavour is soft and delicate, slightly sweet in the attack, surprising the unctuousness of its fat melting on the palate in a sublime way

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