Joselito Loin Joselito Loin-detalle
Joselito Loin

Joselito Loin

from Jamones Rivera

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  • "The loin is made up of the most tender part of the pig, it is one of the foods that should not be missing on the table of any lover that should not be missing on the table of every lover."
  • "The Joselito loin has undergone a natural curing process of 6 months to achieve a characteristic color, smell and flavor."
  • "It has an intense aroma and flavor color, smell and characteristic flavor."
  • "It has an intense and sweet aroma with red tones of paprika. Its texture is a perfect perfect structure between creaminess and juiciness with a subtle and full flavor to create a and full flavor to create an optimal sensation that fills the senses, leaving a feeling that is feeling difficult to imitate."
  • "Despite its origin as white meat - pork meat is generally considered red, minus the loin - it is red, minus the loin - it has a high similarity to lean meats in that it has very little fat fats."
  • "To enjoy the flavor and quality, it is best to keep the product in a dry and cool place, avoiding the in a dry and cool place, avoiding direct exposure to sunlight and air."
  • "It is recommended to consume at room temperature -between 20 and 25 o - and to cover the container with cling film to preserve the flavor and texture properties."
  • "It can be presented as a single shank with two weight options: medium loin (500/600 gr) or medium loin (500/600 gr) (500/600 gr) or whole loin (900/1000 gr) to adapt to the needs and tastes of each consumer and the tastes of each consumer."
Jamones Rivera

Jamones Rivera
No minimum order Shipping time: 48 - 72h
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Joselito loin, piece to choose between 0.5 kgs or 1 kg

The best tenderloin you can find, an exquisite taste that melts on your palate.

The best tenderloin you can find, an exquisite taste that melts on your palate

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What do our clients think?

Alejandro
Wednesday, 10 February 2021

Gran decepción, pieza muy seca, buen sabor pero casi ausente de veteado de grasa lo que hace que ni llevando 1 día abierto sea capaz de apenas "sudar". He quedado más satisfecho comprando lomos mucho más baratos (muchisimo) incluso en este mismo vendedor (ellos no tienen la culpa)

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