Joselito Acorn-fed Iberian Ham 8-9 Kg.

Joselito Acorn-fed Iberian Ham 8-9 Kg.

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The Joselito Gran Reserva Ham 100% Natural is unlike any other.

Its shape is elongated and stylized and its meat, fragrant and delicate, has a shiny appearance, with a color between pink and purple-red.

It is finely marbled by the acorn fat, which gives it a beautiful marbled appearance and provides great juiciness and a fine texture.

The fat, one of the great secrets of Joselito Ham, is very aromatic and so fluid that it melts in the mouth, flooding the palate with an incomparable flavor, full of nuances, intense and long-lasting.

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INGREDIENTS

Ham and sea salt.

CURING

Joselito Ham undergoes a natural curing process of over 36 months.

WHOLE PIECE STORAGE

Store Joselito Ham in a dry place at room temperature (approx. 20º - 25ºC).

PREPARATION

You should know how to carve and maintain Joselito Ham in perfect conditions. For more information, visit: Joselito Ham Carving.

CONSUMPTION

For a greater enjoyment of the organoleptic properties of Joselito Gran Reserva Ham, it is recommended to consume it at room temperature.

TASTING NOTE

Thin-legged ham. Fat ranging from golden to rosy, with a soft and creamy consistency. Meat with variations in shades from intense red to pale pink, with numerous streaks of shiny marbled fat that melts on the palate. Its taste is smooth and delicate, slightly sweet at the beginning, surprising with the creaminess of its fat melting on the palate in a sublime way.

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What do our clients think?

Edwin
Friday, 08 January 2021

Segunda vez que lo pido y tardo menos de 24 horas en llegar. Perfecto y delicioso de la primera que lo probé... ahora seguro que igual

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