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Cheese made with raw sheep's and goat's milk, cured in Iberian lard for a period of 6 to 8 months. Wrapped in food-grade paper and netting. Buttery rind. With large eyes. Strong smell and palate. Ideal for cheese lovers.
Brand: DE LA HUZ
Size: 3 Kg. approx
AWARDS
- Bronze Medal at the World Cheese Awards 2015.
INGREDIENTS
- Raw milk from sheep (80% min.) and goat (10% min.)
- Lactic ferments
- Calcium chloride
- Rennet
- Anti-butyric salts (E-252)
- Salt
- Lysozyme (derived from EGGS)
- In rind:
--- Iberian butter
NUTRIIONAL INFORMATION (in 100 g.)
- Energy Value: 1872 KJ / 448 Kcal.
- Fats: 37.0 g.
(of which)
--- Saturated: 27.4 g.
- Carbohydrates: 2.3 g.
(of which)
--- Sugars: 1.0 g.
- Proteins: 27.0 g.
- Salt: 1.79 g.
- ALLERGENS
- Contains: milk and milk derivatives (including lactose), eggs and egg products.
- Does not contain: cereals containing gluten, crustaceans and crustacean products, fish and fish products, peanuts and peanut products, soybeans and soybean products, nuts, celery and products thereof, mustard and products thereof, sesame seeds and products based on sesame seeds, sulphur dioxide and sulphites in concentrations above 10 mg/kg or 10 mg/litre, lupins and products based on lupins, molluscs and products based on molluscs.
CONSERVANTS
May contain traces of Natamycin (E-235).
STORAGE CONDITIONS
Store refrigerated, at temperatures equal to or below 8ºC.
SHELF LIFE
12 months
MADE BY
De La Huz Grimaldos Industrias Lácteas S.L.
(Quesos De La Huz)
