Lamb in honey sauce Lamb in honey sauce-detalle Lamb in honey sauce-lateral
Lamb in honey sauce

Lamb in honey sauce

from Miplato

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Ingredients: Lamb meat 51%, onion, sweet wine Pedro Ximénez Montilla-Moriles, multifloral honey 3%, prunes, extra virgin olive oil, garlic, salt, black pepper and thyme.

170 Kcal/100 g.

Weight: 350 g.

Without gluten
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Dish strongly rooted in Spanish gastronomy, inherited from Arabic cuisine.

Sweet combination with the tender lamb meat, a real pleasure for the senses.

Sweet combination with the tender lamb, a real treat for the senses

Pair it with couscous garnish for the finishing touch.

Serving
Nutritional Values Per 100g 350g
ENERGY VALUE (kJ/Kcal): 607/145 2124/508
GREASES (g) 8.1 28.3
of which Saturated Fatty Acids (g) 3.1 10.9
CARBON HYDRATES (g) 8.5 30
of which Sugar (g) 6.8 23.8
PROTEINS (g) 10.6 37.1
SAL (g) 0.6 2

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Tuesday, 21 April 2020

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