Cuttlefish is a mollusc with high levels of sodium and potassium.
Cuttlefish is a mollusc with high levels of sodium and potassium
In Galicia it is prepared in its ink with a little white rice, but its fleshiness allows for other preparations, such as grilled with a light sauce of oil, garlic and parsley.
In Portugal it is grilled whole, when it is fresh, without even being gutted
In Portugal they grill it whole, when it's fresh, without even gutting it.
If you want to opt for the fresh version, it can be grilled with a light sauce of oil, garlic and parsley
If you want to go traditional, try a caldeirada.
If you want to go traditional, try a caldeirada
A la romana is as good as or better than calamari.
If you want to go traditional, try a caldeirada
