Le Comptoir de la Gastronomie

No minimum order
Shipping time: 48 - 72h
40 €, free from 200 €

Famous gourmet store and restaurant founded in 1894 (Paris)

100% PDO Iberian Bellota Ham, sliced
2T Hand-Sliced Label Rouge Scottish Smoked Salmon
6T Hand-Sliced Label Rouge Scottish Smoked Salmon
Basque pâté
Black Pork Chorizo from Bigorre
Blinis x4
Boutargue Handcrafted (Salted and dried mullet eggs)
Brie de Meaux
Burgundy Snails Very Large
Canned Whole Duck Foie Gras
Canned Whole Duck Foie Gras
Canned Whole Duck Foie Gras
Cassoulet of Duck 1 part
Cassoulet of Duck 6 part
County 18 months
Crab Tarama (Crab Flavour)
Duck Trimmer
Fig Chutney
Fourme d'Ambert
Garbure by Franck Putelat M.O.F
Goat's cheese crotin
Heart of Scottish Smoked Salmon Label Rouge Maison
Homemade Ham on the Bone
Homemade Ham on the Bone
Home-made Lyonnais sausage
Home-made pâté de Campagne
Home-made semi-cooked duck foie gras
Home-made semi-cooked duck foie gras
Home-made semi-cooked duck foie gras
Home-made Truffled White Puddings
House Parsley Ham
Mini blinis x16
Nantua Sauce
Nantua Sauce
Old Fashioned Lentils
Onion Chutney
Organic Classic Seaweed Tartar
Organic Dill Gravlax Sauce
Pasteurized Salmon Eggs
Pasteurized Salmon Eggs
Petal of PDO Black Bigorre Ham
Pike Quenelle
Pure Duck Rillette with Smoked Duck Breast
Pyramid ash goat
Raw Duck Breast
Raw Tarama without colouring (with cod eggs 40%)
Raw Tarama without colouring (with cod eggs 40%)
Round goat cheese with pepper
Saint-Nectaire
Salmon Gravlax "Marinated with Dill" House
Sea Urchin Coral Tarama
Smoked Eel Fillet
Smoked Trout Fillet
St Marcelin la Mère Richard
Tarama with summer truffle (TUBER Aestivum) 2, 79
Tarama with summer truffle (TUBER Aestivum) 2, 79
Tarama with Tobiko wasabi"
Tarbais Beans Cooked "Like in the Past
Tarbais Beans Cooked "Nature aux Simples
Located in the first arrondissement of Paris, near Saint-Eustache, the magnificent facade of the Comptoir de la Gastronomie marks this unique place dedicated to gourmet food.
Émile Zola wrote this description of the now forgotten district: "the luminous sphere of Saint-Eustache was paling, dying, like a night light startled by the morning. In the wine merchants, at the bottom of the nearby streets, the gas pipes went out one by one, like stars falling from the light." The place, more than a hundred years old, made from 1894, the joy of the gourmets of the "belly of Paris". A time dedicated to professionals and wholesalers.
But it is under the impulse of Dominique Loï, that the store opens to individuals and retailers Today, his daughters Fanny and Lucie, who grew up surrounded by the best quality foie gras, charcuterie and other delicacies, take the torch. In an emblematic setting that has kept the charm of the past years, the restaurant now opens to the most delicatessen products addressing the most gourmet public and willing to rediscover the incredible French gastronomy.