The extraordinary taste of our suckling lamb is no coincidence: from mothers raised organically and in their habitat we get a milk of the highest quality, with which our suckling pigs are fed from birth until slaughter
At 25-30 days of age, they have the ideal proportion of muscle, bone and fat. Their meat is whitish-pinkish in colour, not very intense in smell, very tender, with a very soft texture and very juicy
Organic suckling lamb of Churra breed
Organic suckling lamb of Churra breed
Born and Raised: Spain
Type of cut: Per unit
Cut by unit
Type of packaging: Vacuum
Packing type: Vacuum
Preservation:
5-7 days in the refrigerator between 0º and 5ºC.
Packaging:
Packaging suitable for freezing.
Package suitable for freezing.
Package suitable for freezing
