LEG OF VEAL

from Productos cárnicos Ariza

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Pans of 500 gr. cut into pieces for easy processing.

Productos cárnicos Ariza
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Forelegs of the calf without hoof and cleaned. They are added to the tripe to improve its flavour and texture. It is usually mixed with the veal snout and belly

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Dámaris
Wednesday, 13 March 2024

todo perfecto como siempre!

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