Ling roe

from Casa Santoña

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Obtained from the fish known as ling or pink. It is characterized by having the coarse grain so it is advisable to take accompanied with nuts (such as almonds) so that it does not stick to the palate

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Dried ling roe is an extraordinary and sought-after delicacy, essential in Mediterranean appetizers. It is consumed cut into very thin strips, sometimes macerated in a few drops of extra virgin olive oil or simply grated to give more flavor to our pasta dishes, pizzas or grilled fish. We recommend that you grate the ends of the roe to make a "ling salt" and crown your creations giving them "flavour". Natural and artisan product

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ruben
Friday, 27 November 2020

Impresionante de bueno

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