Lobe of Foie Gras in salt, El Greco

Lobe of Foie Gras in salt, El Greco

from Made in Spain

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Approx. 375 g

Salted Landes duck foie gras. Authentic artisanal and natural foie gras, without additives or preservatives and where only salt, pepper and a salt curing process that preserves all its properties, achieving a delicate and creamy texture on the palate with subtle notes of hazelnuts and corn.

This product requires refrigerated transport. Service only available in Spain and Portugal.

This product requires refrigerated shipping

Made in Spain

Made in Spain
No minimum order Shipping time: 3 - 5 work days
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Data Sheet

Producer: Foie Gras El Greco Origin Barcelona

Ingredients: Foie Gras from Las Landas, salt and pepper

Suitable for cellaring

Appropriate for celiacs.

Nutritional information: Calories per 100g : 551,7 Kcal Energy: 2273 KJ Proteins: 7,4 g Carbohydrates: 2, 0 g Lipids : 57, 3g

Shelf life: Freezing up to 5 months from the date of preparation. Refrigeration up to 15 days after thawing Do not expose to sunlight. Do not expose to sunlight Once opened, keep refrigerated and consume within 5 days

After opening the product, keep refrigerated and consume within 5 days
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