Local Ecological Kimchi 420gr

PROPERTIES

• It is a 100% plant-based food with a surprising satiating capacity. Its base ingredients, cabbage and ginger, have fantastic properties that, when combined, synergize and increase their nutritional value in an incredible way.
• Excellent remedy against constipation, in addition to helping us purify and cleanse our intestines thanks to lactic acid.
• It contains a large amount of antioxidants whose consumption has a direct impact on the aging process of our body. Its probiotics are capable of strengthening our immune system, making it more resistant to the attack of harmful bacteria and diseases.

PREPARATION

• It is a typical Korean dish that is used to accompany and season numerous dishes. Its name comes from the word "shimchae" in Korean, which means "salted vegetables," because it is made from fermented vegetables in a well-seasoned sauce.

INGREDIENTS

• White cabbage*, carrot*, red beetroot*, fennel*, water, sea salt, ginger*, and hot paprika*. *From organic farming.

NUTRITIONAL INFORMATION (100g)

• Energy: 44KJ/10Kcal, Protein: 0.5g, Fat: 0.1g, of which saturated: 0.01g, Carbohydrates: 1.6g, of which sugars: 0.0g, Salt: 0.79g. May contain traces of gluten, soy, and sesame.

INTERESTING INFORMATION

• ORGANIC FOOD. Non-GMO. Not irradiated. Suitable for vegetarians and vegans.
• ORIGIN: Spain.
• OWN PRODUCTION.