DESCRIPTION: The Longaniza Picañosa of Alfonso Sáez is a product made from the best pork meat from Teruel, selected to obtain a totally natural product after the salting and curing process, obtaining the best aroma and flavour. The longaniza picañosa is spicy and spicy
PRESENTATION: The product is presented in bags of 4-5 whole units, preserved in a protective atmosphere, so as to ensure the preservation of all its organoleptic properties. Approximate weight: 0.2 kilos (maximum variation +- 30 grams)
QUALITY: The Longaniza Picañosa de Alfonso Sáez is cured in one of the oldest dryers in the region of Gúdar-Javalambre, in the town of Mora de Rubielos. It has followed a traditional process of salting and drying in the fresh, dry air of the mountains of Teruel, ensuring a totally natural and high quality product. The pork meat has an aromatic, slightly salty, spicy flavour, with a pleasant aroma, characteristic of a cured spicy sausage whose texture is homogeneous and very tasty
TIPS: The cured products from our dryer have proteins of high biological value, oleic acid and monounsaturated fats that reduce the risk of heart disease and high nutritional values
APLICATIONS: After opening, leave to rest for 30 minutes at a temperature of approximately 21ºC. Fillet to taste. The Longaniza Picañosa of Alfonso Sáez is a perfect pairing for its character in the mouth, spicy and spicy, for cheeses, preserves, wines, beers and oils
CONSERVATION: Keep in a cool, dry place, away from sunlight. Once opened, it is recommended to consume within 1 month
