LONZU LONZU-detalle
LONZU

LONZU

from Panier Corse

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LONZU, lonzo corse

The Castagniccia

the lonzu is always so good on a slice of buttered bread.

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Córcega
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Panier Corse

Panier Corse
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LONZU, Corsican lonzo

Preparation: lonzu Product put in natural casing then steamed and smoked with beech wood. It follows a drying process of 8 weeks minimum

Tasting: lonzu is eaten raw as an appetizer or starter.

Lonzu slices can be either very thin or rather thick.

Lonzu should not be too dry for a good tasting.

It can be stored for a long time and whose maturation improves the taste.

Composition: pork tenderloin (French origin), salt, pepper,dextrose, sucrose, antioxidant: E252

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