Lot Acorn-fed Iberian Ham 50% Iberian breed and sausages Sierra Nevada

Lot Acorn-fed Iberian Ham 50% Iberian breed and sausages Sierra Nevada

from Jamones Rivera

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  • The pieces in this lot -ham, chorizo, salchichón and panceta- come from acorn-fed pigs with a completely natural diet.
  • "The sheep's cheese is made with raw milk to obtain the texture that characterizes it, being firm and compact."
  • "The sheep's cheese is made with raw milk to obtain the texture that characterizes it, being firm and compact."
  • Natural curing process minimum 18 months in Granada and compact."
  • Natural curing process minimum 18 months in Granada. It is recommended to cover the cut area with the fat of the ham itself, then place a dry cotton cloth or rag."
  • "For cane products, the best place to keep them is in a dry and cool place, avoiding direct exposure to sunlight and direct sunlight direct exposure to sunlight and air."
  • "It is recommended to cut into slices of 2-4 cm about two hours before consumption and then cover the cut area with a transparent film it is recommended to cut into 2-4 cm slices about two hours before consumption and then cover the cut area with cling film so that it does not lose its properties."
  • "It is recommended to keep the cheese in a cool place with high humidity. Cover the cut surface with aluminum foil or shrink wrap shrink wrap. Only the cut since the cheese needs to "breathe" through the rind."
Jamones Rivera

Jamones Rivera
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Lote Jamón de bellota Ibérico 50% Ibérico Sierra Nevada with chorizo and sausageón ibérico de bellota + sheep cheese + bacon ibérico de bellota. A choice of ham 50% ibérico or 100% ibérico.

Magnificent ibírico de sierra nevada lot consisting of the following:

- Ibérico acorn-fed ham 50% Ibérico breed 7,5-8 kgs

- Chorizo ibérico de bellota about 700 grams approximately

- Chorizo ibérico de bellota about 700 grams

- Acorn-fed ibérico sausage, approximately 700 grams

- Acorn-fed ibérico sausage, approximately 700 grams

- Acorn-fed ibérico cheese

- Raw sheep's milk cheese of about 800 grams approximately

- Raw sheep's milk cheese of about 800 grams approximately

- 1 kg of cured and salted ibérico acorn-fed bacon

- 1 kg of cured and salted ibérico acorn-fed bacon

Optional ibérico 50% ibérico bait loin or Ibérico 50% ibérico acorn-fed ibérico loin of about 700 grams

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