Lot of 2 Mnatecadas Bicas to choose from

from Panadería Vilanova

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The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.

Traditional BICA MANTECADA VILANOVA


Description
Typical Galician sweet of great taste and created in an artisan way with the recipe inherited from the old bakery of Montederramo.



Ingredients: wheat flour, sugar, eggs, butter, water, yeast and salt.


Allergens: gluten, egg and dairy.


Store in a cool, dry place inside its packaging.

Energy value: 378 kcal/100 g.

BICA MANTECADA DE NUECES Y PASAS


Description
Variant of the bica mantecada to which we add walnuts and raisins, which give the bica a sweeter and more intense flavour.



Ingredients: wheat flour, sugar, eggs, butter, water, nuts, raisins, yeast and salt.


Allergens: gluten, nuts, egg and dairy.


Store in a cool, dry place in its packaging.

Energy value: 388 kcal/100 g.

KEEPED CHESTNUT BICA

Description
Made including chestnut flour in the mixture with which we get a different and great tasting bica.



Ingredients: wheat flour, sugar, eggs, butter, chestnut flour, water, yeast and salt.


Allergens: gluten, nuts, egg and dairy.


Store in a cool, dry place in its packaging.

Energy value: 378 kcal/100 g.

KEEPED CORVOUS CORN BICA


Description
Created with black corn flour (millo corvo) which gives the bica a spectacular colour and flavour.


Ingredients: wheat flour, sugar, eggs, butter, black corn flour, water, yeast and salt.


Allergens: gluten, egg and dairy.


Store in a cool, dry place and inside its packaging.


Energy value: 378 kcal/100 g.

MATCHA TEA KEEPED BICA


Description
Created for the first time in our bakery with high quality matcha tea, we get an unparalleled and innovative bica.



Ingredients: wheat flour, sugar, eggs, butter, water, matcha tea, yeast and salt.


Allergens: gluten, egg and dairy.


Store in a cool, dry place in its packaging.


Energy value: 378 kcal/100 g.
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Panadería Vilanova
No minimum order Shipping time: 4 - 5 work days

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