These Ibéricos de Lujo are a tribute to my parents and my land in Extremadura
Because they are from the Iberian Breed, their good work, their family tradition and my childhood memories
Pure cured loin with selected spices and Pimentón de la Vera.
Pure cured loin with selected spices and Pimentón de la Vera
Chorizo in the purest homemade tradition
Salchichón de cerdo Ibérico de Bellota (Acorn-fed Iberian pork sausage)
All of them with the purest homemade tradition
All of them with an exquisite, deep and delicate flavour with aromas of yesteryear
1.- Piece of Acorn-fed Pork Loin: 600 grams, approx. of pure gastronomic delight.
1.- Piece of Acorn-fed Pork Loin: 600 grams, approx. of pure gastronomic delight
1.- Piece of Chorizo Cular, cured with sea salt and Pimentón de la Vera: 750 grs, approx.
1.- Piece of Chorizo Cular, cured with sea salt and Pimentón de la Vera: 750 grs, approx
1.- Piece of Bellota Salchichón Acorn-fed Sausage
All made with lean meats and natural spices, with salt and cured in natural dryers in the Land of Extremadura.
All made with lean meats and natural spices, with salt and cured in natural dryers in the Land of Extremadura
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