Lot of iberian acorn Salamanca Gourmet Lot of iberian acorn Salamanca Gourmet-detalle Lot of iberian acorn Salamanca Gourmet-lateral Lot of iberian acorn Salamanca Gourmet-trasera
Lot of iberian acorn Salamanca Gourmet

Lot of iberian acorn Salamanca Gourmet

from Jamones Rivera

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  • "The pieces in this lot -loin, salchichón and chorizo- come from acorn-fed acorn-fed pork from Salamanca natural feed in Salamanca."
  • "Optional items include panceta (from acorn-fed pigs) and a wedge of cured sheep's cheese (cured sheep's cheese process) ) and a wedge of cured sheep's cheese (minimum curing process of 6 months) months)."
  • "For cane products, the best place to keep them is in a dry and cool place, avoiding direct sunlight and direct direct exposure to sunlight and air."
  • "It is recommended to cut into slices of 2-4 cm about two hours before consumption and then cover the cut area with cling film to avoid with a transparent film so that it does not lose its properties."
  • "For the maintenance of the shoulder, it is recommended to cover the cut area with the fat that has been removed at the beginning of the piece afterwards, place a dry cotton cloth or rag."
  • "It is recommended to keep the cheese in a cool place with high humidity. Cover the cut surface with aluminum foil or shrink wrap shrink wrap. Only the cut since the cheese needs to "breathe" through the rind."
Jamones Rivera

Jamones Rivera
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Lot of acorn ibérico composed of Chorizo, Salchichón and Lomo. From La Alberca, Salamanca. Optional gift box.

This batch of origin Salamanca isá composed of the following products ibéricos:

- Lomo de Bellota 100% Ibé rico of about 500-600gr

- Lomo de Bellota 100% Ibé rico of about 500-600gr

- Ibérico Salchichón of about 500-600 grams

- Ibérico Salchichón of about 500-600 grams

- Chorizo ibérico of about 500-600 grams

- Chorizo ibérico of about 500-600 grams

Optional Products:

-  Acorn-fed ibérico 50% ibérica shoulder cut by machine

- Cuña of cured sheep cheese of about 400 grams approx raw milk

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