Lumaconi 500gr. Rustichella D'abruzzo. 12un.

Baking time: 12-14 min. Galet pasta is characterized by its snail shape. Widely used for the Christmas escudella.


Company information:

It is a well-known fact that true artisans are very meticulous. Rustichella d'Abruzzo is no different, with careful controls at all stages of production, starting with the selection of excellent raw materials. This is how tradition and technology coexist in harmony, to give life to great specialties