"A creamy and exceptional fusion DO La Mancha"
Tasting notes on the Manchego cream cheese with saffron from Quesos Reino
Strong lactic smell and intense aroma of saffron from La Mancha, easy to spread, ideal to accompany on toast or to melt and enhance your dishes.
Strong lactic smell and intense aroma of saffron from La Mancha, easy to spread, ideal to accompany on toast or to melt and enhance your dishes
Why choose Manchego cream cheese with saffron?
?
This Manchego cream cheese with saffron is made by Quesos Reino. Highly recommended to remove from the refrigerator before consumption to make it easier to spread, until it reaches a temperature of about 15ºC. An option to enhance your dishes with the authentic flavour of natural Manchego cheese with saffron.
It's an option to enhance your dishes with the authentic flavour of natural Manchego cheese with saffron
Additional information
Ingredients
Manchego PDO cheese (Manchego sheep's milk, lactic ferments, rennet, salt and egg lysozyme), melting salt E-331, E-452 and saffron
Nutritional Value
Per 100 g of product
Per 100 g of product
- Energy value: 442.14 kcal
- Fat: 41,90 g
- Saturated: 18,90 g
- Carbohydrates: 2.66 g
Protein: 13.60 g Proteins: 13.60 g
Salt: 1.91 g
Storage
From 2ºC to 8ºC in the refrigerator. Once opened, it is advisable to consume the cream cheese after 2 or 3 days.
Why buy Manchego cream cheese with saffron in Marimancha?
?
At Marimancha we contact directly with the manufacturers of typical products from La Mancha. We always choose the products with the highest quality and prestige. In this case, we make sure that the Manchego cream cheese is elaborated by Manchego cheese dairies and contains all the official certifications of the Manchego cheese denomination of origin. To get to the door of our customers, what is ours. The best products of La Mancha, at the best price