The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.
Manchega sheep's cheese, Protected Designation of Origin. Made with pasteurized milk and with a curing period of 2 to 4 months. Excellent quality guaranteed by national and international awards.
Brand: DON CAYO
Size: 1 Kg. approx.
Vacuum packed and Gift Box included.
AWARDS
- Gold Medal at the World Cheese Awards 2009.
- Gold Medal at the Grate Taste Awards 2008.
- Bronze Medal at the World Cheese Awards 2008.
INGREDIENTS
- Manchego sheep's MILK (100%)
- Calcium chloride
- Lactic ferments
- Rennet
- Salt
- Lysozyme (derived from EGGS)
- On rind:
--- Preservative: polyvinyl acetate with fatty acids
--- Colorants: E-172 or E-160b, E-150
- NUTRITIONAL INFORMATION (in 100 g.)
- Energy Value: 1915 KJ / 458 Kcal.
- Fat: 38.2 g.
(of which)
--- Saturated: 30.2 g.
- Carbohydrates: 7.0 g.
(of which)
--- Sugars: < 1 g.
- Proteins: 21.6 g.
- Salt: 1.09 g.
- ALLERGENS
- Contains: milk and milk derivatives (including lactose), eggs and egg products.
- Does not contain: cereals containing gluten, crustaceans and crustacean products, fish and fish products, peanuts and peanut products, soybeans and soybean products, nuts, celery and products thereof, mustard and products thereof, sesame seeds and products based on sesame seeds, sulphur dioxide and sulphites in concentrations above 10 mg/kg or 10 mg/litre, lupins and products based on lupins, molluscs and products based on molluscs.
CONSERVANTS
May contain traces of Natamycin (E-235).
STORAGE CONDITIONS
Store refrigerated, at temperatures equal to or below 8ºC.
SHELF LIFE
12 months
MADE BY
De La Huz Grimaldos Industrias Lácteas S.L.
(Quesos De La Huz)
