Manchego Cheese DOP Don Cayo Viejo Grande

AWARDS
- Gold Medal at the Great Taste Awards 2012.
- Silver Medal at the World Cheese Awards 2009.
INGREDIENTS
- Manchego sheep's MILK (100%)
- Calcium chloride
- Lactic ferments
- Rennet
- Salt
- Lysozyme (derived from EGGS)
In rind:
--- Preservative: polyvinyl acetate with fatty acids
--- Colorants E-172 or E-160b, E-150
NUTRIENT INFORMATION (in 100 g.)
- Energy Value: 1847 KJ / 442 Kcal.
- Fat: 36.7 g.
(of which)
--- Saturated: 28.2 g.
- Carbohydrates: 3.9 g.
(of which)
--- Sugars: < 1 g.
- Proteins: 24.2 g.
- Salt: 1.30 g.
- ALLERGENS
- Contains: milk and milk derivatives (including lactose), eggs and egg products.
- Does not contain: cereals containing gluten, crustaceans and crustacean products, fish and fish products, peanuts and peanut products, soybeans and soybean products, nuts, celery and products thereof, mustard and products thereof, sesame seeds and products based on sesame seeds, sulphur dioxide and sulphites in concentrations above 10 mg/kg or 10 mg/litre, lupins and products based on lupins, molluscs and products based on molluscs.
CONSERVANTS
May contain traces of Natamycin (E-235).
STORAGE CONDITIONS
Store refrigerated, at temperatures equal to or below 8ºC.
SHELF LIFE
12 months
MADE BY
De La Huz Grimaldos Industrias Lácteas S.L.
(Quesos De La Huz)