Meet the product
Mandarins from Valencia, freshly picked from our fields in Valencia, untreated and unmanipulated, straight from the tree, with all their flavour and vitamins. Together with oranges, they are ComeFruta's star products:
- We are with the first varieties of the season
- They can be perfectly preserved in the least cold part of your fridge
- Without seeds or seeds
More information about mandarin orange varieties
Nutritional information per 100 grs
| Mandarin |
Value |
Unit |
| Nutritional values per 100 grams |
|
| Energy |
40 |
kcal |
| Fats (lipids) |
0 |
g |
| Proteins |
0.8 |
g |
| Water |
88.3 |
g |
| Fats and Carbohydrates per 100 grams |
|
| Fiber |
1.9 |
g |
| Carbohydrates |
9 |
g |
| Fatty acids, monounsaturated |
0.034 |
g |
| Fatty acids, polyunsaturated | Fatty acids, polyunsaturated |
0,037 |
g |
| Cholesterol |
0 |
mg |
| Vitamins per 100g |
Value |
Unit |
| Vitamin A |
106 |
ug |
| Vitamin D |
0 |
ug |
| Vitamin E |
0.22 |
mg |
| Folate |
32 |
ug |
| Niacin |
0.3 |
mg |
| Riboflavin |
0.02 |
mg |
| Tiamine |
0.07 |
mg |
| Vitamin B-12 |
0 |
ug |
| Vitamin B-6, Total |
0.07 |
mg |
| Vitamin C (ascorbic acid) | Vitamin C, Total |
35 |
mg |
| Minerals per 100grs |
Value |
Unit |
| Calcium |
36 |
mg |
| Iron |
0.3 |
mg |
| Potassium |
160 |
mg |
| Magnesium |
11 |
mg |
| Sodium |
2 |
mg |
| Phosphorus |
17.2 |
mg |
| Iodide |
0 |
ug |
| Selenium |
0 |
ug |
| Zinc |
0,4 |
mg |
Sources: BEDCA (Spanish Food Composition Database). Ministry of Science and Innovation. Farran A, Zamora R, Cervera P. CESNID food composition table. 2004.
More information on the benefits and properties of mandarin oranges
Tangerine Season
See other fruits in season from Valencia
Meet the producer
Our citrus fruits come most of the year from Tavernes de Valldigna (Valencia), a small town nestled in a wide valley, which has a special microclimate for the cultivation of these excellent products, which gives them an extreme quality and flavour that makes them highly recognized in the world.
Our citrus fruits come from Tavernes de Valldigna (Valencia)
Basi is our producer and he has been dedicated to it since he was very young, being already the third generation to develop this worthy profession. He only works with the techniques of sustainable agriculture and from his trees, continuously pampered, he offers us excellent oranges, tangerines, pomegranates and kakis
After harvesting and selecting the best products, we separate them into boxes and you receive them in just 24 hours at your home or office.
How much mandarin is imported and exported in Spain?
How much mandarin is imported and exported in Spain?
In the table below we see (in €) the total imports and exports of this product:
Various tips about mandarins
- To take advantage of all the benefits of mandarins, it is advisable to store the fruit in a cool place and not to eat it hot (such as boiled, for example) because heat can cause the fruit to lose much of its nutrients
- It is advisable to keep tangerines at room temperature to prevent the cold from deteriorating their properties, aroma, texture or flavour
- Washing mandarins before storing them is not recommended, as contact with water can cause fungal growth, spoiling the fruit
- How to make tangerine tea? With the water boiling, add the peels (or zest grated from the peel) and boil for about three minutes. The tea can be consumed hot or cold. It is best not to let it sit for too long so that it does not become too bitter.
- It is best to let it sit for too long so that it does not become too bitter
- It is recommended to let the tangerine peels dry in the sun for a few days before consuming them. After this, store them in a tightly sealed package in the refrigerator (being able to consume them for two months).
👀 and enjoy authentic seasonal mandarins
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