Manolo's Cachopo with cecina and goat cheese Manolo's Cachopo with cecina and goat cheese-detalle
Manolo's Cachopo with cecina and goat cheese

Manolo's Cachopo with cecina and goat cheese

from Manolo's GourMeat

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One of the best known and at the same time tastiest variants of cachopo: jerky and goat cheese.

Wrapped with a thin veal fillet, obtained from special cuts for cachopo, and breaded with our special breading, made only with 100% natural ingredients (homemade egg, flour, breadcrumbs, beef jerky, goat cheese and meat).

We offer you the cachopo by unit, which weighs approximately 650/750 grams.

To prevent spillage, we send it to you 'sewn' with wooden chopsticks. Remember to take them out before putting it in your mouth ;)

Choose between one of two options, cooked oruncooked. Whichever you choose, the cachopo will be irresistible, as always

Manolo's GourMeat

Manolo's GourMeat
Minimum order amount: 40.00 € Shipping time: 24 - 48h
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Buy Veal Cachopo

A lot of fame has the Asturian cachopo, but...have you ever tried the Galician cachopo? And ours?

Prepare yourself to taste a cachopo of about 700 grams with all its flavor

Cooking Tips

If your purchase option is the 'No Cook' one, rest assured, it will be an operation that comes to you almost complete. All you have to do is pour it into a frying pan with very hot oil, over a low heat, so that it goes completely through on both sides and the cheese arrives well melted.

On the other hand, if your choice is to have it already cooked, you only have to heat it up (in the microwave for example) and....

To the table!

Try it with a salad, or some chips.... if you are able to finish it!

If you are able to finish it!

Presentation

We send you the piece with the option you like best; cooked or uncooked.

Preserving the cachopo

It is a cooked product, and made with natural ingredients (homemade egg, flour, cheese and ham). You can keep it in the fridge for a few days, but we recommend eating it as soon as possible so that it does not lose its flavour and texture

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What do our clients think?

Tatiana
Thursday, 23 February 2023

Bien envalado, todavía no lo he probado

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